Pineapple. The tropical fruit for the whole year
We rediscover for you the first distant fruit that reached our markets and we do so through suggestions and recipes that put this exotic fruit on the cooker.

Gourmet trail in the Gironès
We present the culinary delights of a region located between the sea and the mountain. We will discover its most traditional products and some of the restaurants where they can be tasted.

Good and Healthy: New recipes from Carme Ruscalleda
The chef from Sant Pol de Mar offers us healthy, balanced menus every month that are also tasty and creative.

Ignasi Camps
We interview a chef capable of putting the Collsacabra in the dish for us. At Ca l’Ignasi in Cantonigròs you will find a range of dishes based on local products, simple ideas that make great dishes.

Desserts by Jordi Roca
Jordi Roca offers us three types of cakes as homage to Marcel Proust and to relive the happiest moments of our gastronomic childhood.

Torre del Veguer
We travel to the Garraf to taste the wines made with care in a winery with historic premises.