Mayonnaise
A universal sauce of controversial origin made from the perfect blend of oil and egg. We show you the secrets to the art of whipping to keep mayonnaise from curdling and offer three dishes that include this lovely condiment.
Ranxers. The chefs of the sea
We introduce you to three professionals of the sea who have made the combination of fishing and cooking into their trade. We visit the ports of Cambrils, Vilanova i la Geltrú and Palamós to hear their secrets for authentic fishermen’s cuisine.
Good and healthy: New recipes from Carme Ruscalleda
Every month, the chef of Sant Pol de Mar prepares us balanced, healthy meals that are also flavourful and creative.
Toni Viñas. The La Vienesa patisserie
A genius with sweets who offers creative and innovative products based on family baking traditions from Sant Feliu de Guíxols.
Desserts by Jordi Roca
We combine sheets of mille-feuille and seasonal fruit to create the most delectable and original desserts.
Casa Gran del Siurana
A Priorat winery committed to the quality of its wines and to the difference of other products from this designation of origin.
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